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Baby Scallop Tsukudani--a Perfect Bento Item Recipe

Baby Scallop Tsukudani--a Perfect Bento Item Recipe
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Prepare the ingredients before making Baby Scallop Tsukudani--a Perfect Bento Item in your home. Then, follow these steps below to serve Baby Scallop Tsukudani--a Perfect Bento Item for your family or friends.

Ingredients: Baby Scallop Tsukudani--a Perfect Bento Item

  • 20 Baby scallops
  • 1 thumb's worth Ginger
  • 2 tbsp ☆ Sugar
  • 2 tbsp ☆ Soy sauce
  • 1 tsp ☆ Granulated dashi stock
  • 200 to 300 ml ☆ Water
  • 2 tbsp ☆ Sake

How to Make Baby Scallop Tsukudani--a Perfect Bento Item

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Baby Scallop Tsukudani--a Perfect Bento Item in your home by yourself.

    Step 1
  • Finely julienne the ginger. In a small pot or frying pan, combine all of the ingredients marked with a ☆ with the ginger and bring to a boil.
  • Step 2
  • Add the baby scallops and simmer until the liquid has almost completely boiled away.
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