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Baby Scallops Mixed Rice Recipe

Baby Scallops Mixed Rice Recipe
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Prepare the ingredients before making Baby Scallops Mixed Rice in your home. Then, follow these steps below to serve Baby Scallops Mixed Rice for your family or friends.

Ingredients: Baby Scallops Mixed Rice

  • 720 ml Uncooked white rice
  • 1 net 260 grams Baby scallops
  • 1 tbsp ★Mirin
  • 1 tbsp ★Sake
  • 1 tbsp ★Soy sauce
  • 1 bit (to taste) Shredded shiso leaves
  • Mixed rice seasonings
  • 2 tbsp Mirin
  • 2 tbsp Sake
  • 1 1/2 tbsp Soy sauce
  • 2 tbsp Shiro-dashi

How to Make Baby Scallops Mixed Rice

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Baby Scallops Mixed Rice in your home by yourself.

    Step 1
  • Put the scallops and ★ seasoning ingredients in a pot. Heat while mixing with chopsticks, being careful not to let it burn until flavored.
  • Step 2
  • Wash the rice, drain in a sieve, and let sit for 30 minutes.
  • Step 3
  • Once Step 1 has cooled, drain, and separate the scallops from the boiling liquid.
  • Step 4
  • Put the rice in a rice cooker and add the ingredients and Step 3's boiling liquid. Add the usual amount of water, mix, top with the scallops, and start the rice maker.
  • Step 5
  • Once the rice has cooked, gently mix to combine. Put the rice in rice bowls and garnish with julienned shiso leaves.
  • Step 6
  • It's also good when made with aoyagi (Japanese clam).
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