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Baby Scallops With Green Onions And A Salty, Lemon Sauce Recipe

Baby Scallops with Green Onions and a Salty, Lemon Sauce Recipe
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Serving : 1
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Prepare the ingredients before making Baby Scallops with Green Onions and a Salty, Lemon Sauce in your home. Then, follow these steps below to serve Baby Scallops with Green Onions and a Salty, Lemon Sauce for your family or friends.

Ingredients: Baby Scallops with Green Onions and a Salty, Lemon Sauce

  • 150 grams+ Baby scallops
  • 1/4 tsp ★Salt
  • 1 tsp ★Sesame oil
  • 1 tsp ★Vegetable oil
  • 1 tsp ★Cooking sake
  • 1 Lemon juice
  • 1 dash Black pepper (optional)

How to Make Baby Scallops with Green Onions and a Salty, Lemon Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Baby Scallops with Green Onions and a Salty, Lemon Sauce in your home by yourself.

    Step 1
  • Note: Since we will be using fresh baby scallops, we need to weigh them since the sizes are all different. This time I used 152 g.
  • Step 2
  • Finely slice the green onion. I used long and slightly large green onions this time.
  • Step 3
  • Combine the ★ ingredients and mix with the scallops. Leave for 10 minutes.
  • Step 4
  • Heat a non-stick frying pan with no oil. Add Step 3, including the liquid, and cook both sides on medium-low.
  • Step 5
  • How to not burn the green onion Method 1) Place everything on frying pan safe aluminum foil, cover with a lid and steam.
  • Step 6
  • Method 2) Only cook the scallops from Step 3 and add the green onion right before they are done cooking
  • Step 7
  • When they have finished cooking, squeeze on some lemon, stir it in, and enjoy! Optionally season with black pepper.
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