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Bacalaitos ( Cod Fish Fritters ) Recipe

Bacalaitos ( cod fish fritters ) Recipe
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Prepare the ingredients before making Bacalaitos ( cod fish fritters ) in your home. Then, follow these steps below to serve Bacalaitos ( cod fish fritters ) for your family or friends.

Ingredients: Bacalaitos ( cod fish fritters )

  • 1 packages boneless cod fish
  • 3 cup all purpose flour
  • 1 adobo (goya)
  • 1 envelope sazon (goya)
  • 1 tbsp sofrito (use my sofrito recipe)
  • 1 black pepper
  • 1 tbsp baking powder
  • 1 corn oil

How to Make Bacalaitos ( cod fish fritters )

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Bacalaitos ( cod fish fritters ) in your home by yourself.

    Step 1
  • put cod fish in a pot filled with water and boil for 20 minutes
  • Step 2
  • drain water from pot and refill again with water put to boil for another 20 minutes
  • Step 3
  • this time drain water into a bowl for later use
  • Step 4
  • let cod fish cool to room temp
  • Step 5
  • in a mixing bowl add your flour and baking powder
  • Step 6
  • break up cod fish up cod fish with your fingers as much as u can and mix into your dry ingredients
  • Step 7
  • add your sofrito and mix with your hands
  • Step 8
  • start to add the broth from your mixture (some people tend to use a lot of that broth water I use some and just add regular water you don't want those fritters to be salty)
  • Step 9
  • mix until you get a nice pancake batter consistency
  • Step 10
  • now u add sazon adobo and black pepper to taste and mix
  • Step 11
  • in a frying pan heat up your corn oil to about 375° you want it nice and hot
  • Step 12
  • start to pour it batter into the frying pan fry till each side is a golden color flipping over only once
  • Step 13
  • put fritters on a paper towel or on a rack so oil can drain off and your fritters remain crispy
  • Step 14
  • enjoy
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