Nogluten Recipes

Bacalao Cabreao Recipe

Bacalao cabreao Recipe
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Cooking Time : 25 minutes
Serving : 1
Print Recipe

Prepare the ingredients before making Bacalao cabreao in your home. Then, follow these steps below to serve Bacalao cabreao for your family or friends.

Ingredients: Bacalao cabreao

  • 1/2 onion
  • 6 cherry tomatoes
  • 1 cod fillet
  • 2 cayenne pepper (use just one if don't like it so hot)
  • 2 garlic cloves chopped
  • 1 cup white wine
  • 6 clams
  • 1 salt
  • 1 black pepper
  • 1 oregano
  • 1 basil
  • 1 olive oil, extra virgin

How to Make Bacalao cabreao

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Bacalao cabreao in your home by yourself.

    Step 1
  • Chop the onion, garlic cloves and cherry tomatoes and put them in a pan w/ olive oil. Add the cayenne peppers too
  • Step 2
  • Cook them for 10 minutes and add the clams and the cup of white wine
  • Step 3
  • When clams open and wine reduces, add the cod and cook it for another 5 to ten minutes
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