Nogluten Recipes

Bacalhau In Artichoke Cream Sauce Recipe

Bacalhau in Artichoke Cream Sauce Recipe
Posted at :
Posted by :
Category : Main
Cooking Time : 65 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Bacalhau in Artichoke Cream Sauce in your home. Then, follow these steps below to serve Bacalhau in Artichoke Cream Sauce for your family or friends.

Ingredients: Bacalhau in Artichoke Cream Sauce

  • 2 medium pieces of bachalau (salted cod)
  • 3 medium red potatoes (peeled and sliced)
  • 1 yellow onion diced
  • 2 Tbsp olive oil
  • 1 Tbsp minced garlic
  • 1 cup quartered artichoke hearts
  • 1 cup heavy cream
  • 1 cup dry white wine
  • 1/2 cup grated Parmesan cheese
  • 1 tsp dried thyme
  • 1 tsp dried tarragon
  • 2 tsp paprika
  • 1 bay leaves
  • 3 tbsp unsalted butter
  • 1 1/2 tbsp lemon juice
  • Kosher salt

How to Make Bacalhau in Artichoke Cream Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Bacalhau in Artichoke Cream Sauce in your home by yourself.

    Step 1
  • You must soak the Bacalhau in fresh water for at least 24 hours. During this initial soak change the water out at least once, the longer you soak and change the water out the less salty the fish will be.
  • Step 2
  • With a sharp knife remove the skin & any bones from the fish then cut the fish into 3/4  in  pieces.
  • Step 3
  • In a large oven save pan heat the olive oil and 1 tbsp  of the butter until it is hot. Then sear the fish pieces until light golden brown on both sides (approximately 3-4 minutes per side) then remove to a separate plate.
  • Step 4
  • Add the onion and garlic to the remaining oil in the pan and sauté until the onions start to turn translucent.
  • Step 5
  • Add the artichokes, potatoes, and paprika to the pan and allow to heat for about 3 minutes.
  • Step 6
  • Add the fish, cream, wine, thyme, tarragon, lemon juice remaining butter and bay leaf to the pan and bring to a simmer.
  • Step 7
  • Preheat the oven to 350°F 
  • Step 8
  • Cover the top of the mixture with the parmesan cheese cover and place in the oven for approximately 35-40 minutes.
  • Step 9
  • Remove from the oven, let cool for 10 minutes remove the bay leaf then serve and enjoy.
Bacalhau in Artichoke Cream Sauce Reviews

Add your opinion about Bacalhau in Artichoke Cream Sauce Recipe above or tell your story when cooking Bacalhau in Artichoke Cream Sauce in your home.

Recipe Related to Bacalhau in Artichoke Cream Sauce
This is how you cook Chicken! This is how you cook Chicken!
Posted at : December 28, 2016, 3:50 am
Posted by : Amy Davis Fulson
Vickys Stuffed Peaches with Vegan Option Vickys Stuffed Peaches with Vegan Option
Posted at : December 28, 2016, 7:02 am
Posted by : Vicky@Jacks Free-From Cook Book
Cooking Time : 5 minutes
Serving : 4
Cobb Chicken Salad Cobb Chicken Salad
Posted at : December 28, 2016, 7:37 am
Posted by : 1blondie1968
Serving : 6
spinach and cheese empanada spinach and cheese empanada
Posted at : December 28, 2016, 10:24 am
Posted by : skunkmonkey101
Serving : 10
Shaved Ice with Preserved Lemons Shaved Ice with Preserved Lemons
Posted at : December 28, 2016, 7:32 am
Posted by : cookpad.japan

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z