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Backyard Potato Salad Recipe

Backyard Potato Salad Recipe
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Prepare the ingredients before making Backyard Potato Salad in your home. Then, follow these steps below to serve Backyard Potato Salad for your family or friends.

Ingredients: Backyard Potato Salad

  • 20 Med - Large Potatoes
  • 1/2 (30 oz) Jar of Mayonnaise (estimated)
  • 2 Carrots
  • 2 Celery stalks
  • 1/2 Onion
  • 1 Salt
  • 1 Ground Black Pepper
  • 2 Hard Boiled Eggs (Optional)

How to Make Backyard Potato Salad

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Backyard Potato Salad in your home by yourself.

    Step 1
  • Using a super large pot, Boil the potatoes for 45 min - 1 hr depending on the size. Once started, do not mix/stir during this process.
  • Step 2
  • **VERY IMPORTANT* * Once potatoes are soft and ready, replace water in pot with ice cold water. The potatoes MUST BE COLD to peel and cut into bite size pieces (you only make that mistake once).
  • Step 3
  • Clean the carrots and celery. Using a food processor, add onion, celery and carrots then shred together.
  • Step 4
  • Add shreded mix to potatoes. Add mayonnaise to potatoes and mix very slow not to smash the potatoes.
  • Step 5
  • Add salt and pepper to taste.
  • Step 6
  • (Optional) boil eggs for 9 minutes. Peel and then slice eggs. Place slices on top of potato salad.
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