Nogluten Recipes

Bacon & Blue Cheese- Stuffed Mushrooms Recipe

Bacon & Blue cheese- stuffed mushrooms Recipe
Posted at :
Posted by :
Serving : 6
Print Recipe

Prepare the ingredients before making Bacon & Blue cheese- stuffed mushrooms in your home. Then, follow these steps below to serve Bacon & Blue cheese- stuffed mushrooms for your family or friends.

Ingredients: Bacon & Blue cheese- stuffed mushrooms

  • mushrooms
  • 12 large large stuffing mushrooms
  • 1 tbsp extra-virgin olive oil
  • 4 medium slices of bacon
  • 1 shallot, halved and thinly sliced
  • 1 tsp chopped fresh thyme, kosher salt and freshly ground pepper
  • 2 cup packed fresh baby spinach (chopped ) 2 ounces
  • 2 slice toasted white bread finely cubed
  • 1/4 tsp grated lemon zest
  • 2 oz mild creamy blue cheese, cut into 12 strips

How to Make Bacon & Blue cheese- stuffed mushrooms

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Bacon & Blue cheese- stuffed mushrooms in your home by yourself.

    Step 1
  • Preheat oven to 425° Remove the stems from the mushrooms and set aside. Place the caps, stem side down, on a baking sheet and brush the outsides with the oil. Bake until soft but still holding their shape, (15 minutes )
  • Step 2
  • Meanwhile, crisp the bacon in a medium skillet over medium heat. Transfer the bacon to a paper towel lined plate, reserving the bacon drippings in the skillet. Finely chop the reserved mushroom stems and add to the bacon drippings along with the shallot and thyme. Season with salt & pepper and cook, stirring over medium heat until the mushrooms are dry (about 5 minutes ) Add spinach and continue to cook until the spinach wilts,(1 minute).
  • Step 3
  • Transfer the mixture to a bowl and add the bread cubes and lemon zest. Chop the cooked bacon and. combine with the mushroom mixture. Place the caps stem side up, on a clean baking sheet and fill each cap with equal amount of stuffing. Bake until mushrooms are hot and lightly browned, ( about 5 minutes ). Place a piece of blue cheese on each mushroom and continue to Bake until the cheese just begins to melt ( about 3 minutes )
Bacon & Blue cheese- stuffed mushrooms Reviews

Add your opinion about Bacon & Blue cheese- stuffed mushrooms Recipe above or tell your story when cooking Bacon & Blue cheese- stuffed mushrooms in your home.

Recipe Related to Bacon & Blue cheese- stuffed mushrooms
Spanish Rice (My moms recipe) Spanish Rice (My moms recipe)
Posted at : December 27, 2016, 8:45 am
Posted by : remy2011
Homemade Pancakes. Homemade Pancakes.
Posted at : December 27, 2016, 9:53 am
Posted by : eb gibbs
pesto pesto
Posted at : December 27, 2016, 8:22 am
Posted by : skunkmonkey101
Chicken & Mushroom Pie Chicken & Mushroom Pie
Posted at : December 27, 2016, 2:25 pm
Posted by : melburgess85
Cooking Time : 1 minutes
Serving : 6
Sakura Blossom Kintsuba Sakura Blossom Kintsuba
Posted at : December 27, 2016, 10:08 am
Posted by : cookpad.japan
Serving : 9

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z