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Bacon & Blue Chicken Sandwich Recipe

Bacon & Blue Chicken Sandwich Recipe
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Prepare the ingredients before making Bacon & Blue Chicken Sandwich in your home. Then, follow these steps below to serve Bacon & Blue Chicken Sandwich for your family or friends.

Ingredients: Bacon & Blue Chicken Sandwich

  • 2 slice Bacon
  • 4 oz Boneless/Skinless Chicken Breast
  • 1/2 tsp Salt
  • 1/4 tsp Ground Black Pepper
  • 1 2-inch Slice of Italian Bread
  • 1/2 tbsp Dijon Mustard
  • 1 tbsp Blue Cheese

How to Make Bacon & Blue Chicken Sandwich

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Bacon & Blue Chicken Sandwich in your home by yourself.

    Step 1
  • Preheat broiler to high.
  • Step 2
  • Cut both bacon slices in half. Add to medium skillet over medium-low heat and cook for 4-5 minutes on each side, or until cooked through. Remove and place on paper towel to absorb excess fat.
  • Step 3
  • Sprinkle both sides of chicken breast with salt and pepper and add to skillet with remaining bacon fat. Increase heat to medium and cook for 6-7 minutes on each side, or until cooked through.
  • Step 4
  • Meanwhile, slice Italian bread in half to create a top and bottom piece. Lay on baking sheet cut side up and place under broiler for 3 minutes or until lightly toasted.
  • Step 5
  • On bottom half of toasted bread, smear Dijon mustard and add blue cheese. Place cooked chicken on top, followed by cooked bacon. Top with top piece of bread and serve.
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