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Bacon & Cheese Mini Bread Log Recipe

Bacon & Cheese Mini Bread Log Recipe
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Serving : 2
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Prepare the ingredients before making Bacon & Cheese Mini Bread Log in your home. Then, follow these steps below to serve Bacon & Cheese Mini Bread Log for your family or friends.

Ingredients: Bacon & Cheese Mini Bread Log

  • 300 grams Strong (bread) flour
  • 30 grams Sugar
  • 4 grams Salt
  • 40 grams Butter
  • 220 grams Milk
  • 4 grams Dried yeast
  • 100 grams~ A) Bacon
  • 2 slices~ A) Processed cheese
  • 1 (to taste)♪ B) Parmesan cheese
  • 1 (to taste)♪ B) Black Pepper
  • 1 dash Garlic Margarine (optional)

How to Make Bacon & Cheese Mini Bread Log

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Bacon & Cheese Mini Bread Log in your home by yourself.

    Step 1
  • Finely chop the bacon and cheese.
  • Step 2
  • Make the bread dough in the bread maker and let it proof.
  • Step 3
  • Separate into 2 portions and let rest for 15 minutes.
  • Step 4
  • After proofing.
  • Step 5
  • Roll out the dough into a 25 cm square, matching the size to the bread pan.
  • Step 6
  • Spread with margarine and scatter on the chopped ingredients from Step 1. Sprinkle with grated cheese.
  • Step 7
  • Wrap it up tightly and seal the ends.
  • Step 8
  • Place into the greased bread pans and let rise a second time until they fill about 80% of the pan.
  • Step 9
  • Close the lid and bake in a 200°C oven. (adjust the time and temperature as needed)
  • Step 10
  • Slide open the lid about 20 cm, and drop the pan at a height. This will prevent shrinking.
  • Step 11
  • The loaves are soft and fluffy, and filled with cheese and bacon.
  • Step 12
  • These are baked in a different sized mold.
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