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Bacon & Egg Cups Recipe

Bacon & Egg Cups Recipe
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Prepare the ingredients before making Bacon & Egg Cups in your home. Then, follow these steps below to serve Bacon & Egg Cups for your family or friends.

Ingredients: Bacon & Egg Cups

  • 1 egg for each muffin cup
  • 1 strip of bacon per cup
  • salt & pepper
  • 1/2 cup grated cheese
  • 1 tbsp onion leaves, chopped finely
  • 1 tbsp oil

How to Make Bacon & Egg Cups

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Bacon & Egg Cups in your home by yourself.

    Step 1
  • Preheat oven to 150 C. Grease muffin cup with oil line each cup with bacon.
  • Step 2
  • Break one egg on top of each cup and sprinkle about a teaspoon of grated cheese. Season with pepper only (since bacon and cheese is already salty).
  • Step 3
  • Bake for 5 to 10 min or untill cheese melts. I sometimes put it on the grill too then it browns on top.
  • Step 4
  • Garnish with onion leaves and serve with your toast or waffle :-) Happy morning!
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