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Bacon & Egg English Muffin Recipe

Bacon & Egg English Muffin Recipe
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Cooking Time : 10 minutes
Serving : 1
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Prepare the ingredients before making Bacon & Egg English Muffin in your home. Then, follow these steps below to serve Bacon & Egg English Muffin for your family or friends.

Ingredients: Bacon & Egg English Muffin

  • 1 English muffin, split
  • 1/2 tbsp sunflower spread/margarine
  • 1 egg
  • 1 slice round bacon, or bacon slices made into round shapes (?)

How to Make Bacon & Egg English Muffin

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Bacon & Egg English Muffin in your home by yourself.

    Step 1
  • Line the grill-pan with aluminium foil.
  • Step 2
  • Preheat the broiler/grill.
  • Step 3
  • Lay the bacon on the foil, and grill until crisp on both sides.
  • Step 4
  • While the bacon is cooking, put about an inch of water in a small pan and bring it up to a simmer.
  • Step 5
  • Butter up the inside if the cup you are using to poach your egg, or (as I will try next time - because I had trouble getting my egg out in one piece) use plastic wrap to line it, enough to come right up and over the edges.
  • Step 6
  • Place the cup into the simmering water and break in the egg. Cook it for about five to seven minutes, depending how you like it.
  • Step 7
  • Toast the muffin and lightly spread it with margarine (or butter if that's what you want/got)
  • Step 8
  • Put the cooked bacon on your muffin (I had to use two slices as mine shrunk).
  • Step 9
  • Use tongs to get cup out of the water, and carefully remove your egg and put it straight on the muffin with the bacon.
  • Step 10
  • Season with salt and black pepper, if wanted.
  • Step 11
  • Put the other half if your muffin on top and there you have it!
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