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Bacon & Eggs Tacos Recipe

Bacon & Eggs Tacos Recipe
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Cooking Time : 15 minutes
Serving : 2
Print Recipe

Prepare the ingredients before making Bacon & Eggs Tacos in your home. Then, follow these steps below to serve Bacon & Eggs Tacos for your family or friends.

Ingredients: Bacon & Eggs Tacos

  • 4 slices bacon; medium dice
  • 4 eggs
  • 1/4 cup milk
  • 2 tortillas
  • 1/4 butternut squash; small dice
  • 1/4 zucchini; small dice
  • 1/2 tsp cayenne pepper
  • 4 tbsp butter
  • 1 pinch brown sugar
  • 1 large pinch salt and pepper

How to Make Bacon & Eggs Tacos

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Bacon & Eggs Tacos in your home by yourself.

    Step 1
  • Boil buttetnut squash in salted water til 90% cooked. Drain and drop squash in ice bath.
  • Step 2
  • Slowly render bacon until crispy, remove bacon from pan and set aside.
  • Step 3
  • Saute zucchini in bacon fat. Add vegetable oil or butter if needed. When zucchini is 90% cooked, add butternut squash and 1 tablespoon butter. When veggies are caramelized and tender add brown sugar and toss until dissolved and remove from pan. Set aside.
  • Step 4
  • Whisk together eggs and milk. Add salt and pepper. Heat 2 tablespoons of butter in a saute pan and scramble eggs until desired consistently. Add cayenne. Incorporate squash and bacon at the very end of scrambling.
  • Step 5
  • Variations; Crushed pepper flakes, allspice, cinnamon, nutmeg, pumpkin, clove, pumpkin pie spice, paprika, bell pepper, onions, shallots, garlic, cream, potato, sage,
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