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Bacon & Kale Alfredo Recipe

Bacon & kale Alfredo Recipe
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Cooking Time : 35 minutes
Serving : 4
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Prepare the ingredients before making Bacon & kale Alfredo in your home. Then, follow these steps below to serve Bacon & kale Alfredo for your family or friends.

Ingredients: Bacon & kale Alfredo

  • 1 packages pasta any choice you prefer
  • 7 strips of bacon
  • 1 large yellow onion
  • 1 head kale
  • 3 tbsp olive oil
  • 3 clove garlic minced
  • 1 can good quality alfredo sauce
  • 2 tsp salt & pepper to taste
  • 1 tbsp fresh lemon juice

How to Make Bacon & kale Alfredo

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Bacon & kale Alfredo in your home by yourself.

    Step 1
  • cook bacon to a crispy crunch then place on a paper towel to drain off excess grease reserve bacon grease and add the onion to pan along with kale and garlic. chop onion & place in the skillet on medium heat. rinse and chop kale into bite sized pieces then add in with onion. let cook 5 minutes then add minced garlic
  • Step 2
  • cook pasta with salted water and olive oil till al dente
  • Step 3
  • heat up Alfredo sauce add 1/2 of the fresh parmesan chop up cooled Bacon then add in with kale and onion. in a large mixing bowl add pasta Alfredo and kale onion Bacon garlic and mix add salt and pepper to taste along with 1 tablespoon of lemon juice. top with parmesan enjoy. serve hot
  • Step 4
  • serve with garlic bread and a delicious salad.
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