Nogluten Recipes

Bacon & Swiss Quiche (gluten-free) Recipe

Bacon & Swiss Quiche (gluten-free) Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Bacon & Swiss Quiche (gluten-free) in your home. Then, follow these steps below to serve Bacon & Swiss Quiche (gluten-free) for your family or friends.

Ingredients: Bacon & Swiss Quiche (gluten-free)

  • 12 slice bacon, cooked & crumbled
  • 1 cup shredded swiss
  • 1/4 tsp onion powder
  • 2 cup soymilk
  • 1/2 cup gluten-free baking mix
  • 4 eggs
  • 1/4 tsp salt
  • 1 /8 tsp pepper

How to Make Bacon & Swiss Quiche (gluten-free)

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Bacon & Swiss Quiche (gluten-free) in your home by yourself.

    Step 1
  • Heat oven to 350°F. Grease pie plate.
  • Step 2
  • Sprinkle bacon & cheese in bottom of pie plate. Whisk remaining ingredients together for 1 minute. Pour into pie plate.
  • Step 3
  • Bake until golden brown, about 50-55 minutes. Let stand 5 minutes before serving.
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