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Bacon & Tomato Genovese Pasta Recipe

Bacon & Tomato Genovese Pasta Recipe
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Serving : 1
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Prepare the ingredients before making Bacon & Tomato Genovese Pasta in your home. Then, follow these steps below to serve Bacon & Tomato Genovese Pasta for your family or friends.

Ingredients: Bacon & Tomato Genovese Pasta

  • 1 serving Pasta
  • 2 slice Bacon
  • 2 Frozen mini tomatoes
  • 1 Kraft Parmesan cheese
  • 1 Black pepper
  • 1 Salt
  • 3 tbsp Basil paste

How to Make Bacon & Tomato Genovese Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Bacon & Tomato Genovese Pasta in your home by yourself.

    Step 1
  • Boil the pasta in a pot filled with salted boiling water. Peel the tomato and cut up into any size. Cut the bacon into 1 cm pieces.
  • Step 2
  • Add olive oil to a frying pan and cook the bacon and tomato. Season with black pepper.
  • Step 3
  • Add the basil paste and heat the sauce. Flavor with grated cheese, salt, and black pepper.
  • Step 4
  • Stop the heat, add the pasta, mix together, and it's complete!
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