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Bacon And Cayenne Risotto Recipe

Bacon and cayenne risotto Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Bacon and cayenne risotto in your home. Then, follow these steps below to serve Bacon and cayenne risotto for your family or friends.

Ingredients: Bacon and cayenne risotto

  • 400 ml arborio rice
  • 2 liter vegetable broth
  • 1 finely chopped onion
  • 1 dash olive oil
  • 100 grams whiskey cheddar or other tasty cheese
  • 2 tsp cayenne pepper (dried and grounded)
  • 150 grams chopped bacon

How to Make Bacon and cayenne risotto

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Bacon and cayenne risotto in your home by yourself.

    Step 1
  • Fry the bacon until crisp in a regular pan. When done, put aside on a plate on top of a paper towel to strain out some of the fat
  • Step 2
  • Prepare your broth, don't boil it!
  • Step 3
  • Add some olive oil into a fairly large wok pan, fry the chopped up onion until soft. It shouldn't have gained any significant colour.
  • Step 4
  • Add your rice into the same pan, reduce the heat to about 4/10 and start stirring!
  • Step 5
  • While stirring, add scoops of the broth while stirring. Add a new scoop when the broth has thickened
  • Step 6
  • Repeat process until the rice is al dente
  • Step 7
  • Now add the cheese and bacon to the mix and season with cayenne pepper according to taste (it's quite spicy)
  • Step 8
  • Enjoy!
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