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Bacon And Cheddar Egg Cups Recipe

Bacon And Cheddar Egg Cups Recipe
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Cooking Time : 30 minutes
Serving : 1
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Prepare the ingredients before making Bacon And Cheddar Egg Cups in your home. Then, follow these steps below to serve Bacon And Cheddar Egg Cups for your family or friends.

Ingredients: Bacon And Cheddar Egg Cups

  • 1 Non-stick Cooking Slray
  • 2 Eggs
  • 3 slice Bacon
  • 1 dash Salt And Pepper
  • 1 dash Cheddar Cheese

How to Make Bacon And Cheddar Egg Cups

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Bacon And Cheddar Egg Cups in your home by yourself.

    Step 1
  • Preheat oven to 300°F.
  • Step 2
  • Spray the bottom of a muffin tin on the number of slots that will be used.
  • Step 3
  • Arrange bacon into 'cups.' (I usually have some bacon that I previously cooked on hand so my bacon was semi-done already.) Make sure the bottom is covered so the egg doesn't break when you take it out.
  • Step 4
  • Sprinkle salt and pepper and a some cheddar cheese over the egg.
  • Step 5
  • Crack an egg into each bacon cup.
  • Step 6
  • Pop the eggs into the oven for 15-25 minutes. (Or however the eggs are done to your liking.)
  • Step 7
  • Remove from muffin tin to a plate. Serve with a side of toast and enjoy!! 🍞
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