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Bacon And Cheese Muffins Recipe

Bacon and Cheese Muffins Recipe
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Prepare the ingredients before making Bacon and Cheese Muffins in your home. Then, follow these steps below to serve Bacon and Cheese Muffins for your family or friends.

Ingredients: Bacon and Cheese Muffins

  • 150 grams Cake flour
  • 30 grams Butter
  • 60 ml ◎Milk
  • 80 grams ◎Plain yogurt
  • 1 1/2 tbsp ◎Sugar
  • 1 1/2 tsp ◎Baking powder
  • 3 to 4 slices Bacon
  • 50 grams Processed cheese
  • 1 Powdered cheese and coarsely ground black pepper

How to Make Bacon and Cheese Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Bacon and Cheese Muffins in your home by yourself.

    Step 1
  • Cut the bacon into 1 cm strips. If you want recognizable chunks of cheese in the finished muffin, cut into 1 cm cubes. The muffins are best with both large and small chunks of cheese scattered throughout the batter.
  • Step 2
  • Put the butter in a heat resistant bowl, cover with plastic wrap, and microwave for 1 minute to melt.
  • Step 3
  • Add the ingredients marked ◎ into the melted butter from Step 2, and stir together about 3 times with a whisk. Let the mixture rest for 1-2 minutes. The baking powder will react and release bubbles.
  • Step 4
  • Add 1/3 of the sifted flour. Stir with the whisk 10 times. Over mixing is absolutely forbidden!
  • Step 5
  • Add the remaining flour and the cheese and bacon from Step 1. Roughly stir in with a rubber spatula 5-6 times. Over mixing is still forbidden!
  • Step 6
  • Using a lightly oiled spoon, transfer the finished batter into a muffin tin lined with paper liners. Top the muffins with powdered cheese and black pepper.
  • Step 7
  • Bake in a 200℃ oven for 20-25 minutes.
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