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Bacon And Egg Muffins Recipe

Bacon and Egg Muffins Recipe
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Serving : 6
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Prepare the ingredients before making Bacon and Egg Muffins in your home. Then, follow these steps below to serve Bacon and Egg Muffins for your family or friends.

Ingredients: Bacon and Egg Muffins

  • 12 slices of bacon
  • 6 eggs
  • 6 slices of bread (any kind)
  • 1 salt and pepper

How to Make Bacon and Egg Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Bacon and Egg Muffins in your home by yourself.

    Step 1
  • Spray or grease 6 muffin cups well. Very well or they will stick.
  • Step 2
  • Partially cook bacon, Do Not Crisp, this is to render most of the fat off. Bacon should be pliable. Drain on paper towel and cool slightly.
  • Step 3
  • Cut out 6 bread circles, slightly larger than the muffin cups. I used a glass. Place on bottom of muffin cups. Now arrange 2 slices of bacon around the side of each cup.
  • Step 4
  • Break egg into each bacon lined cup. Salt and pepper each one. Bake for 15 to 20 minutes. Keep an eye on them after 10 minutes, so the bacon doesn't brown too much.
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