Nogluten Recipes

Bacon And Egg Pie Recipe

Bacon and Egg Pie Recipe
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Cooking Time : 20 minutes
Serving : 6
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Prepare the ingredients before making Bacon and Egg Pie in your home. Then, follow these steps below to serve Bacon and Egg Pie for your family or friends.

Ingredients: Bacon and Egg Pie

  • 300 grams Puff pastry
  • 200 grams sour cream
  • 125 grams Diced Bacon
  • 1/2 bunch Fresh parsley
  • 1 paprika, salt and pepper to taste
  • 4 eggs

How to Make Bacon and Egg Pie

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Bacon and Egg Pie in your home by yourself.

    Step 1
  • Preheat oven to 200°C. Grease a 30cm tart pan.
  • Step 2
  • Cook diced bacon. Then mix with sour cream, parsley, paprika, salt and pepper.
  • Step 3
  • Spread onto pastry. Make 4 indentations with a spoon. Carefully break the eggs into the indentations. (Breaking one egg into a small cup and pouring into indentations one by one works more easy) Bake about 20 min until eggs are set. Serve immediatly.
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