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Bacon And Egg Stuffed Potatoes Recipe

Bacon and Egg stuffed potatoes Recipe
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Cooking Time : 1 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Bacon and Egg stuffed potatoes in your home. Then, follow these steps below to serve Bacon and Egg stuffed potatoes for your family or friends.

Ingredients: Bacon and Egg stuffed potatoes

  • 4 Russet potatoes
  • 8 Bacon strips
  • 4 eggs
  • 1 dash salt
  • 1 dash pepper
  • 5 tbsp salted butter

How to Make Bacon and Egg stuffed potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Bacon and Egg stuffed potatoes in your home by yourself.

    Step 1
  • Preheat oven to 400°F
  • Step 2
  • Place the potatoes on a cooking sheet lined with parchment or waxed paper and bake for 1 hour or until tender.
  • Step 3
  • When potatoes are done, split open and fluff with a fork.
  • Step 4
  • Top each baked potato with 1 tbs. butter or more if desired.
  • Step 5
  • Fry the bacon, about 4 min. on each side until crisp, lay on paper towel to drain the extra grease.
  • Step 6
  • melt 1 tbs. butter in a pan and fry eggs, try to keep the yoke from breaking.
  • Step 7
  • Season with salt and pepper to taste.
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