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Bacon And Gorgonzola Sauce. Recipe

Bacon and Gorgonzola sauce. Recipe
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Cooking Time : 20 minutes
Serving : 6
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Prepare the ingredients before making Bacon and Gorgonzola sauce. in your home. Then, follow these steps below to serve Bacon and Gorgonzola sauce. for your family or friends.

Ingredients: Bacon and Gorgonzola sauce.

  • 200 grams Bacon (for vegetarian leave the bacon out)
  • 80 grams Gorgonzola blue cheese
  • 50 grams Butter
  • 130 ml Cake flour
  • 3 tsp Ground black pepper
  • 1 tsp Garlic salt
  • 1 tbsp Salt
  • 600 ml Full cream milk

How to Make Bacon and Gorgonzola sauce.

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Bacon and Gorgonzola sauce. in your home by yourself.

    Step 1
  • Fry the bacon. Let it cool down, then cut it into small pieces. (very small)
  • Step 2
  • Melt butter in a medium size pot over medium to high heat. Don't over heat the butter otherwise it will split.
  • Step 3
  • Stir in the flour and fry for 30 seconds.
  • Step 4
  • Start adding the milk. Add a little bit at a time then stir well to avoid lumps. Repeat this until all the milk is added. If the sauce is really thick you can add more milk. Reduce the heat to a low heat.
  • Step 5
  • Bring the sauce to a slow simmer. Crumble the blue cheese and stir.
  • Step 6
  • Add the bacon, pepper and salt.
  • Step 7
  • Remove from heat and let the sauce cool for 5 minutes, stirring 2-3 times.
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