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Bacon And Grated Daikon Dish Recipe

Bacon and Grated Daikon Dish Recipe
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Serving : 1
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Prepare the ingredients before making Bacon and Grated Daikon Dish in your home. Then, follow these steps below to serve Bacon and Grated Daikon Dish for your family or friends.

Ingredients: Bacon and Grated Daikon Dish

  • 1 slice Bacon
  • 3 cm Daikon radish
  • 1 dash Green onion
  • 1 dash Tempura crumbs (optional)
  • 1 dash Umami seasoning
  • 1 Soy sauce

How to Make Bacon and Grated Daikon Dish

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Bacon and Grated Daikon Dish in your home by yourself.

    Step 1
  • Cut the bacon into 2 cm pieces. Top with grated daikon radish, green onion and tempura crumbs, and it's done. Drizzle with soy sauce and bon appetit.
  • Step 2
  • If I decide to fry the bacon, I cut it up after frying, because it would be a pain to flip it.
  • Step 3
  • At home, I keep chopped green onion and tempura crumbs in bags in the freezer, so that I always have them on-hand.
  • Step 4
  • For another spin on this dish, you can top grated daikon radish with bacon, instead of doing it the other way round.
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