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Bacon And Jalapeno Deviled Eggs Colored For Christmas Recipe

Bacon and Jalapeno Deviled Eggs colored for Christmas Recipe
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Category : appetizer
Cooking Time : 15 minutes
Serving : 12
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Prepare the ingredients before making Bacon and Jalapeno Deviled Eggs colored for Christmas in your home. Then, follow these steps below to serve Bacon and Jalapeno Deviled Eggs colored for Christmas for your family or friends.

Ingredients: Bacon and Jalapeno Deviled Eggs colored for Christmas

  • 6 large hard boiled eggs, peeled
  • 1/4 cup mayonnaise
  • 1/4 teaspoon dijon mustard
  • 1/8 teaspoon sugar
  • 1 small red or green pickled jalapeno pepper, chopped, seedes removed for a milder flavor
  • 1 teaspoon the juice from the jalapeno jar
  • Red and green food coloring as needed
  • 4 slices bacon cooked crisp and crumbles
  • 1 green onionm sliced
  • to taste salt and pepper

How to Make Bacon and Jalapeno Deviled Eggs colored for Christmas

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Bacon and Jalapeno Deviled Eggs colored for Christmas in your home by yourself.

    Step 1
  • Cut each egg in half, lenghwise
  • Step 2
  • Remove egg yolks to a bowl and mash with mayonnaise, mustard,sugar , jalapeno jalapeno juice, salt and pepper
  • Step 3
  • Dye eggs red and green
  • Step 4
  • Have 2 bowls ready and fill each with 1 cup of hot water. Add 1 teaspoon white vinegsr to each bowl. Add 1 teaspoon green food color to one bowl and stir. Add 1 teaspoon red food color to the other bowl and stir. Add half of egg whites in red bowl and half in green bowl. Let sit in dye about 2 minutes.
  • Step 5
  • Remove them and dry them
  • Step 6
  • Fill whites with egg yolk mixture
  • Step 7
  • Top with crisp bacon and green onione
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