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Bacon And Mushroom Curry Cream Penne Recipe

Bacon and Mushroom Curry Cream Penne Recipe
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Serving : 4
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Prepare the ingredients before making Bacon and Mushroom Curry Cream Penne in your home. Then, follow these steps below to serve Bacon and Mushroom Curry Cream Penne for your family or friends.

Ingredients: Bacon and Mushroom Curry Cream Penne

  • 100 grams Penne
  • 1/2 pack Oyster mushrooms (or king oyster or some other mushrooms of your choice)
  • 1 to 2 slices Bacon
  • 1/2 bag Broccoli (or spinach or some other green vegetable)
  • 1 tbsp Olive or vegetable oil
  • 250 ml Water
  • 1 tsp A. Curry powder
  • 50 ml A. Heavy cream (or milk if you don't have cream)
  • 30 to 50 grams A. Cream cheese
  • 2 tsp A. Soup stock powder
  • 1 Salt and pepper

How to Make Bacon and Mushroom Curry Cream Penne

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Bacon and Mushroom Curry Cream Penne in your home by yourself.

    Step 1
  • Cut the bacon into 1cm pieces. If using king oyster mushrooms, slice thinly (if using oyster mushrooms, shred apart). Chop up the broccoli coarsely (if using spinach, cut into easy to eat pieces).
  • Step 2
  • Heat olive oil in a pan and saute the Step 1 ingredients lightly. Add the water and penne, as well the A. ingredients, cover with a lid, and simmer over low heat.
  • Step 3
  • Mix it up occasionally as it cooks. When the penne is the texture you want it to be, adjust the seasoning with salt. Transfer to serving plates.
  • Step 4
  • I used penne that cooks in 12 minutes for this, but if you have fast-cooking type penne, reduce the amount of water.
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