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Bacon And Onion Pudding Recipe

Bacon and onion pudding Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Bacon and onion pudding in your home. Then, follow these steps below to serve Bacon and onion pudding for your family or friends.

Ingredients: Bacon and onion pudding

  • 8 oz self raising flour
  • pinch salt
  • 8 oz shredded suet
  • 8 oz bacon
  • 1 onion, chopped (red or white)
  • 5 tbsp gravy

How to Make Bacon and onion pudding

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Bacon and onion pudding in your home by yourself.

    Step 1
  • Fry bacon until cooked ,but not crisp, drain and cut into small pieces. Place in bowl.
  • Step 2
  • Fry onion in bacon fat until transparent,.drain and add to bacon,mix in enough gravy to moisten through.
  • Step 3
  • Sift flour Into a bowl , add suet and salt, stir with a table knife, gradualy add approximately 5 fluid ounces cold water to make a soft but firm dough.
  • Step 4
  • Grease a 2 pint pudding basin, take 2/3 of the dough and roll out on floured surface to fit basin, line basin. (To make it easier to turn out you can place a circle of buttered greaseproof paper in bottom of basin)
  • Step 5
  • Place bacon mixture in lined bowl.
  • Step 6
  • Roll remaining dough into circle to fit top of pudding, place on top of mixture. Cover with circle of buttered greaseproof paper.
  • Step 7
  • Cover top of basin with double layer of foil, pleating the foil so the pudding can rise. Tie on with string.
  • Step 8
  • Put 2 pints of boiling water in a pressure cooker,, place pudding on trivet, put on lid and return to boil, reduce heat and steam for 30 minutes, add 5lb valve weight and cook for further 30 minutes,
  • Step 9
  • Remove from heat and allow pressure to equalise.
  • Step 10
  • Turn pudding onto plate and cut into 4.
  • Step 11
  • Serve with gravy and potatoes and vegetables of choice
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