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Bacon And Spinach Cob Recipe

Bacon and Spinach Cob Recipe
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Prepare the ingredients before making Bacon and Spinach Cob in your home. Then, follow these steps below to serve Bacon and Spinach Cob for your family or friends.

Ingredients: Bacon and Spinach Cob

  • Dip
  • 1 packages onion soup mix
  • 1 cup mayo
  • 1 cup sour cream
  • 250 grams cream cheese
  • 300 grams bacon diced
  • 2 cup grated cheese
  • 1 tsp mild curry powder
  • 1 large round bread loaf
  • 500 grams frozen spinach (defrosted)
  • 1 tbsp cooking oil
  • 1 large brown onion diced

How to Make Bacon and Spinach Cob

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Bacon and Spinach Cob in your home by yourself.

    Step 1
  • preheat oven to 180ºC
  • Step 2
  • Cut a lid on the top of the loaf and hollow out the centre. Leave aside
  • Step 3
  • Heat oil in a frying pan add onion and bacon until cooked then add in the defrosted spinach (ensuring you press out any extra moisture before)
  • Step 4
  • In a saucepan add mayo, cream cheese, sour cream and soup mix stir on med heat untill smooth and creamy. Take off the heat and add curry powder and cheese.
  • Step 5
  • Combine the spinach mix into the pot . Once well mixed spoon into the centre of the hollowed out loaf and replace the lid. Wrap in foil and bake for 15 - 20 minutes.
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