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Bacon And Spinach Quiche Recipe

Bacon and Spinach Quiche Recipe
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Prepare the ingredients before making Bacon and Spinach Quiche in your home. Then, follow these steps below to serve Bacon and Spinach Quiche for your family or friends.

Ingredients: Bacon and Spinach Quiche

  • 2 Eggs
  • 50 ml Heavy cream
  • 100 ml Milk
  • 4 slice Bacon
  • 1/2 bunch Spinach
  • 5 Button mushrooms
  • 1 clove Garlic
  • 1 tbsp Butter
  • 1 tsp Soup stock granules
  • 80 grams Cheese (※)
  • 1 sheet Frozen puff pastry

How to Make Bacon and Spinach Quiche

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Bacon and Spinach Quiche in your home by yourself.

    Step 1
  • Spread the puff pastry on a pan. Bake it for 20 minutes on the top rack of your oven at 200℃ with parchment paper and baking stones (please refer to Step 6). Make sure to do this baking! It really makes a difference in taste.
  • Step 2
  • Grate the cheese. Mince the carrot, thinly slice the mushrooms, and chop the bacon into 3 cm wide strips. Briefly parboil the spinach and chop into 4 cm long pieces.
  • Step 3
  • Saute the garlic, bacon, mushroom, and spinach with butter. Season with soup stock granules and a pinch of salt and pepper.
  • Step 4
  • Combine the eggs, heavy cream, milk, and 3 tablespoons of cheese. Add a decent amount of black pepper.
  • Step 5
  • Fill the puff pastry with the filling, and pour the mixture from Step 4 over them. Top with the remaining cheese and bake for 30 minutes at 180℃ on the top rack of your oven.
  • Step 6
  • About baking the puff pastry: If possible, fill to the edge of the puff pastry with the baking stones. It doesn't matter if you don't have quite enough, but take care not to ignore the sides!
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