Nogluten Recipes

Bacon And Spinach Stuffed Mushrooms Recipe

Bacon and Spinach stuffed mushrooms Recipe
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Category : Appetizers
Cooking Time : 30 minutes
Serving : 40
Print Recipe

Prepare the ingredients before making Bacon and Spinach stuffed mushrooms in your home. Then, follow these steps below to serve Bacon and Spinach stuffed mushrooms for your family or friends.

Ingredients: Bacon and Spinach stuffed mushrooms

  • 1 1/2 cups hot water
  • 1 package stuffing mix
  • 1 package bacon
  • 2 tsp minced garlic
  • 1 package (10 oz) chopped spinach
  • olive oil
  • 40 fresh mushrooms
  • 2 cups shredded cheese parmesan and mozzarella blend

How to Make Bacon and Spinach stuffed mushrooms

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Bacon and Spinach stuffed mushrooms in your home by yourself.

    Step 1
  • Heat oven to 400°F
  • Step 2
  • Prepare stuffing mix as directed on package
  • Step 3
  • Pan fry bacon until crisp
  • Step 4
  • Remove stems from mushrooms
  • Step 5
  • Chop stems and bacon together
  • Step 6
  • Saute mushroom stems and bacon together with garlic until tender
  • Step 7
  • Mix together mushroom and bacon mixture along with the stuffing spinach and cheese
  • Step 8
  • Spoon into mushroom caps place filled sides up and top with cheese
  • Step 9
  • Bake 20 to 25 minutes until cheese is golden brown
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