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Bacon And Winter Melon In Cream Sauce Recipe

Bacon and Winter Melon in Cream Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Bacon and Winter Melon in Cream Sauce in your home. Then, follow these steps below to serve Bacon and Winter Melon in Cream Sauce for your family or friends.

Ingredients: Bacon and Winter Melon in Cream Sauce

  • 1/2 Winter melon (medium)
  • 4 slice Bacon
  • 1 bag Shimeji mushrooms
  • 1 clove Garlic (grated)
  • 150 ml water
  • 1 tsp Consomm√© soup stock granules (or cubes)
  • 200 ml Milk
  • 1 Salt and pepper
  • 2 to 3 tablespoons Grated cheese
  • 1 katakuriko: 1 tablespoon, water: 2 tablespoon Katakuriko slurry

How to Make Bacon and Winter Melon in Cream Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Bacon and Winter Melon in Cream Sauce in your home by yourself.

    Step 1
  • Chop the winter melon into bite-sized pieces and the bacon into 2 cm size pieces.
  • Step 2
  • Pan-fry the garlic and bacon without using oil. Add shimeji mushrooms, then add the winter melon.
  • Step 3
  • Add water and consomm√© into a pan. Cover the pan and simmer until the melon softens.
  • Step 4
  • Add milk to the pan, then season with salt, pepper, and grated cheese. Thicken with katakuriko dissolved in water to finish.
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