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Bacon-basil Vinaigrette Recipe

Bacon-Basil Vinaigrette Recipe
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Category : Condiment
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Prepare the ingredients before making Bacon-Basil Vinaigrette in your home. Then, follow these steps below to serve Bacon-Basil Vinaigrette for your family or friends.

Ingredients: Bacon-Basil Vinaigrette

  • 1/2 C bacon fat
  • 1/4 C extra virgin olive oil
  • 1/4 C rice vinegar
  • 1/2 C dijon
  • 1/4 C Sriracha
  • 3/4 oz basil; chiffonade
  • 1 pinch kosher salt and black pepper

How to Make Bacon-Basil Vinaigrette

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Bacon-Basil Vinaigrette in your home by yourself.

    Step 1
  • Place vinegar, dijon, sriracha, vinegar, salt, and pepper in a food processor. Pulse to combine.
  • Step 2
  • Slowly drizzle fat and oil into processor while pulsing to emulsify.
  • Step 3
  • Variations; White vinegar, sambal oelek, lime, lemon, lemongrass, mirin, honey, peanut oil, sesame oil, ponzu, garlic, smoked paprika, chiles, ginger, parsely, cilantro, scallions, cumin, thyme, chiles, chile powder, cayenne, crushed pepper flakes, thai basil, brown sugar,
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