Nogluten Recipes

Bacon Carbonara Recipe

Bacon Carbonara Recipe
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Cooking Time : 10 minutes
Serving : 2
Print Recipe

Prepare the ingredients before making Bacon Carbonara in your home. Then, follow these steps below to serve Bacon Carbonara for your family or friends.

Ingredients: Bacon Carbonara

  • 200 grams spaghetti
  • 100 grams bacon (thick slices)
  • 1 tsp olive oil
  • 2 eggs
  • 60 grams grated pecorino cheese
  • salt
  • ground black pepper

How to Make Bacon Carbonara

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Bacon Carbonara in your home by yourself.

    Step 1
  • Dice bacon and fry it in a pan together with olive oil
  • Step 2
  • Whip both eggs together with pecorino cheese and pepper (leave a tablespoon of pecorino aside for the final touch)
  • Step 3
  • Add fried bacon to the whipped eggs
  • Step 4
  • Boil spaghetti in salted water then drain them
  • Step 5
  • Mix together spaghetti (while they are still very hot) and the whipped eggs mixture until you obtain a creamy texture. If it looks too liquid you can quickly put everything on the stove which should be still hot, but just for few seconds or the eggs will excessively thicken.
  • Step 6
  • Serve with ground black pepper and a sprinkle of pecorino
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