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Bacon Cheddar Biscuits Recipe

bacon cheddar biscuits Recipe
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Cooking Time : 1 minutes
Serving : 48
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Prepare the ingredients before making bacon cheddar biscuits in your home. Then, follow these steps below to serve bacon cheddar biscuits for your family or friends.

Ingredients: bacon cheddar biscuits

  • 2 1/4 cup all-purpose flour
  • 3 3/4 tsp baking powder
  • 1 tsp salt
  • 1/8 tsp ground red pepper
  • 1/2 cup diced slab bacon (about 3 oz)
  • 3 tbsp unsalted butter, cubed & chilled
  • 3/4 cup shredded sharp cheddar cheese (about 3 oz)
  • 1 1/2 cup heavy cream
  • 2 tbsp unsalted butter, melted

How to Make bacon cheddar biscuits

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make bacon cheddar biscuits in your home by yourself.

    Step 1
  • combine first 4 ingredients, cover & freeze 8 hours
  • Step 2
  • preheat oven to 425* cook bacon over medium-low heat about 6 minutes or until brown but not crispy. drain on paper towels & cool completely
  • Step 3
  • toss cubed butter with flour mixture in a large bowl. mix with hands, flattening butter until mixture resembles coarse crumbs. stir in bacon & cheese. add cream, stir until just combined. scoop dough evenly into 1 tbsp mounds. arrange 1 inch apart on baking sheets
  • Step 4
  • bake 8-10 minutes or until golden and cooked through. transfer to wire rack & brush with melted butter. serve hot or at room temperature
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