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Bacon Cheddar Broccoli Twice Baked Potatoes Recipe

Bacon cheddar broccoli twice baked potatoes Recipe
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Serving : 4
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Prepare the ingredients before making Bacon cheddar broccoli twice baked potatoes in your home. Then, follow these steps below to serve Bacon cheddar broccoli twice baked potatoes for your family or friends.

Ingredients: Bacon cheddar broccoli twice baked potatoes

  • 2 large russet potatoes
  • 1 garlic powder to taste
  • 1 pepper to taste
  • 1 1/2 tbsp bacon bits
  • 1 cup broccoli florlets
  • 6 tbsp butter
  • 1/3 cup grated sharp cheddar
  • 1/3 cup sour cream

How to Make Bacon cheddar broccoli twice baked potatoes

If you have prepared the ingredients needed, now time to start cooking. There is 1 step you must follow to make Bacon cheddar broccoli twice baked potatoes in your home by yourself.

    Step 1
  • Clean and pierce potatoes with fork. Bake at 450 for 1 hour 25 min. Let cool. Cut potatoes in half length wise and scoop out inside and place in large bowl with all other ingredients besides cheese. Mash together. Stuff potatoe halves with mixture topping with cheese and bake at 350 for 25 min.
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