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Bacon Cheddar Burger Bombs Recipe

Bacon cheddar burger bombs Recipe
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Cooking Time : 40 minutes
Serving : 8
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Prepare the ingredients before making Bacon cheddar burger bombs in your home. Then, follow these steps below to serve Bacon cheddar burger bombs for your family or friends.

Ingredients: Bacon cheddar burger bombs

  • filling
  • 1 lb ground beef(browned and drained)
  • 1 large yellow onion minced
  • 1 lb bacon chopped
  • 7 slice cheddar cheese shredded
  • 2 clove garlic minced
  • 32 oz cream cheese
  • salt
  • ground black pepper
  • dough
  • 4 cup all-purpose flour
  • 2 eggs
  • 1 tsp salt
  • 1 1/4 cup cold water

How to Make Bacon cheddar burger bombs

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Bacon cheddar burger bombs in your home by yourself.

    Step 1
  • Preheat oven 350°F Add flour and salt. mix
  • Step 2
  • In a seperate bowl .Lightly beat eggs and water together
  • Step 3
  • Make a well in flour and slowly beat in egg mixture creating a soft dough
  • Step 4
  • Knead for 5 minutes until pliable. Cut in half and cover with damp cloth for 20 minutes.
  • Step 5
  • While dough is resting brown the hamburger. drain .brown bacon add onions and garlic to frying pan then hamburger in saute for a few minutes .
  • Step 6
  • Remove from heat put cream cheese and shredded cheese in meat mixture mixing well while meat is still warm.
  • Step 7
  • Cut dough balls in 4 (8 all together) roll out each quarter to a rectangle around 11.5 inches cuttin a 3x3 inch squares..should make 7 or 8 squares per quarter dough ball.
  • Step 8
  • Fill each square with 1 table spoon of filling dampen edges and close squares twisting at the top .like a package..brush cold water on tips before placing in oven.
  • Step 9
  • Place then in a baking sheet and bake for 20 minutes or until golden brown.
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