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Bacon Cheddar Deviled Eggs Recipe

Bacon Cheddar Deviled Eggs Recipe
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Cooking Time : 20 minutes
Serving : 12
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Prepare the ingredients before making Bacon Cheddar Deviled Eggs in your home. Then, follow these steps below to serve Bacon Cheddar Deviled Eggs for your family or friends.

Ingredients: Bacon Cheddar Deviled Eggs

  • 12 eggs
  • 1/2 cup mayonnaise
  • 4 slice bacon
  • 2 tbsp finely shredded Cheddar cheese
  • 1 tbsp mustard

How to Make Bacon Cheddar Deviled Eggs

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Bacon Cheddar Deviled Eggs in your home by yourself.

    Step 1
  • Place eggs in a saucepan, and cover with cold water. bring water to a boil and immediately remove from heat. cover, and let eggs stand in hot water for 10 to 12 minutes. remove from hot water, and cool. To cool quickly, rince under cold running water.
  • Step 2
  • Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly browned. Crumble and set aside.
  • Step 3
  • Peel the hard-cooked eggs, and cut lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, crumbled bacon and cheese. Stir in mustard. Fill egg halves with the yolk mixture and refrigerate until serving.
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