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Bacon Cheddar Muffins Recipe

Bacon Cheddar Muffins Recipe
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Prepare the ingredients before making Bacon Cheddar Muffins in your home. Then, follow these steps below to serve Bacon Cheddar Muffins for your family or friends.

Ingredients: Bacon Cheddar Muffins

  • 2/3 cup milk
  • 1/4 cup canola oil
  • 2 cup biscuit/baking mix
  • 1 egg
  • 8 bacon strips, cooked and crumbled
  • 1 cup (4 ounces) finely shredded sharp cheddar cheese

How to Make Bacon Cheddar Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Bacon Cheddar Muffins in your home by yourself.

    Step 1
  • In a large bowl, combine the biscuit mix, milk, oil and egg just until moistened.
  • Step 2
  • Fold in cheese and bacon.
  • Step 3
  • Fill greased muffin cups 3/4 full.
  • Step 4
  • Bake at 375° for 20 minutes or until golden brown.
  • Step 5
  • Cool for 10 minutes.
  • Step 6
  • Remove from pan to a wire rack.
  • Step 7
  • Refrigerate leftovers.
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