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Bacon Cheddar Tuna Casserole Recipe

Bacon Cheddar Tuna Casserole Recipe
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Cooking Time : 1 minutes
Serving : 5
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Prepare the ingredients before making Bacon Cheddar Tuna Casserole in your home. Then, follow these steps below to serve Bacon Cheddar Tuna Casserole for your family or friends.

Ingredients: Bacon Cheddar Tuna Casserole

  • 2 cup Mini shell pasta, uncooked
  • 1 cup Frozen Broccoli
  • 1 cup Frozen peas and carrots mix
  • 1 stick Butter, salted
  • 1/2 cup Flour
  • 2 cup Milk
  • 2 cup Cheddar cheese, shredded
  • 1 can Bacon crumbles (I use Kirkland brand)
  • 1 can Albacore tuna in water (7 ounces)
  • 1/2 cup Crushed plain potato chips

How to Make Bacon Cheddar Tuna Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Bacon Cheddar Tuna Casserole in your home by yourself.

    Step 1
  • Preheat oven to 400°F.
  • Step 2
  • Cook the mini she'll pasta in boiling water till tender.
  • Step 3
  • Drain the water and transfer pasta to a large casserole dish.
  • Step 4
  • Mix in all the frozen veggies.
  • Step 5
  • In a medium pot, melt the butter on medium heat and gradually add the flour. Whisk till a thick batter forms.
  • Step 6
  • Whisk in the milk, gradually.
  • Step 7
  • You will know when your sauce is done by the tiny bubbles on the sides of the pot.
  • Step 8
  • Reduce heat to medium low. Add the cheese to the sauce and whisk in.
  • Step 9
  • Sauce should be thick and creamy.
  • Step 10
  • Remove from heat and add the entire can of tuna including water.
  • Step 11
  • Then the bacon.
  • Step 12
  • Mix together well and pour over the pasta in the casserole dish.
  • Step 13
  • Fold the sauce into the pasta and veggies to ensure an even coating.
  • Step 14
  • Sprinkle the crushed chips on top and bake uncovered in the oven for 25 minutes.
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