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Bacon Cheeseburger Roll Up Recipe

Bacon cheeseburger roll up Recipe
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Prepare the ingredients before making Bacon cheeseburger roll up in your home. Then, follow these steps below to serve Bacon cheeseburger roll up for your family or friends.

Ingredients: Bacon cheeseburger roll up

  • 1 1/4 lb ground meat
  • 1/2 lb fresh mushrooms diced
  • 1 red onion diced
  • 1 envelope lipton beefy onion soup mix
  • 1/2 cup bread crumbs
  • 1 eggs
  • butter
  • lemon pepper
  • southern flavor garlic seasonings
  • steak sauce
  • worcestershire sauce
  • Montreal steak sauce
  • 1 cup parmesan cheese
  • 1 lb bacon
  • shredded cheese

How to Make Bacon cheeseburger roll up

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Bacon cheeseburger roll up in your home by yourself.

    Step 1
  • Sauté onions and mushrooms
  • Step 2
  • Mix any seasonings, beefy onion,bread crumbs steak sauces ,Worcestershire sauce and ground beef
  • Step 3
  • Lay bacon out on clean surface/cutting board.
  • Step 4
  • Mold meat into a loaf to fit on bacon
  • Step 5
  • Top with mushrooms, onions and parmesan cheese and shredded cheese and another slice of bacon if desired
  • Step 6
  • Roll up and secure with tooth pick
  • Step 7
  • Place on cookie sheet
  • Step 8
  • Broil in oven for 6 minutes close to the top
  • Step 9
  • Flip and broil another 6 minutes but keep an eye on it
  • Step 10
  • Topped this time with sour cream, lettuce n tomato..Dig in and enjoy
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