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Bacon Chicken Bake Recipe

Bacon Chicken Bake Recipe
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Prepare the ingredients before making Bacon Chicken Bake in your home. Then, follow these steps below to serve Bacon Chicken Bake for your family or friends.

Ingredients: Bacon Chicken Bake

  • 4 cup uncooked bow-tie (farfalle) pasta (8 oz)
  • 9 oz Green Giant Simply Steam frozen baby sweet peas
  • 8 slice bacon
  • 1 large Vidalia sweet onion, chopped
  • 8 oz sliced baby portabella mushrooms
  • 2 cup shredded deli chicken
  • 1 Alfredo pasta sauce (2 jars)
  • 1 cup grated parmesan cheese

How to Make Bacon Chicken Bake

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Bacon Chicken Bake in your home by yourself.

    Step 1
  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook pasta as directed on package, adding frozen peas during last 3 minutes of cooking time; drain and return to saucepan.
  • Step 2
  • Meanwhile, in 12-inch skillet, cook bacon until crisp; drain on paper towels. Reserve drippings. Crumble bacon; set aside. Cook onion and mushrooms in bacon drippings over medium heat 5 minutes, stirring occasionally, until tender.
  • Step 3
  • In large bowl, mix the pasta and peas, mushroom mixture, chicken, Alfredo sauce and 1/2 cup of the cheese until blended. Spread in baking dish. Sprinkle with bacon and remaining 1/2 cup cheese.
  • Step 4
  • Bake uncovered 20 minutes or until cheese is melted.
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