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Bacon Chicken Rollup Recipe

Bacon Chicken Rollup Recipe
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Cooking Time : 35 minutes
Serving : 4
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Prepare the ingredients before making Bacon Chicken Rollup in your home. Then, follow these steps below to serve Bacon Chicken Rollup for your family or friends.

Ingredients: Bacon Chicken Rollup

  • 1 lb chicken breasts
  • 8 slice bacon
  • 1 salt, to taste
  • 1 freshly ground peppercorn, to taste
  • 4 slice provolone cheese
  • 6 stick asparagus spears

How to Make Bacon Chicken Rollup

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Bacon Chicken Rollup in your home by yourself.

    Step 1
  • Preheat your grill for a medium-high heat.
  • Step 2
  • Butterfly the chicken breasts by slicing lengthwise in half so they open like a book, but don't cut all the way through to ensure you can stuff the breasts.
  • Step 3
  • Flatten if desired using a kitchen mallet, heavy duty hammer, or a really clean boot.
  • Step 4
  • Season the chicken with salt and pepper on both sides.
  • Step 5
  • Lay 2 slices of provolone on each inside portion of the breast.
  • Step 6
  • Add 3 garlic-seasoned asparagus spears to each breast.
  • Step 7
  • fold the top layer back on top.
  • Step 8
  • Wrap the chicken in bacon strips (about 4 strips per breast, depending on their size). Secure the first end to the chicken, ensuring the toothpick also holds closed the flaps of the chicken.
  • Step 9
  • Overlap bacon ends and secure with a toothpick as mentioned in the step previous.
  • Step 10
  • Right before placing chicken on the grill, pour some oil on a paper towel and use tongs to coat the grill grates.
  • Step 11
  • Grill for about 10-12 minutes per side.
  • Step 12
  • Cook the remaining asparagus along side the chicken.
  • Step 13
  • Let rest for 5 minutes prior to carving/serving.
  • Step 14
  • Serve hot with a side of the remaining asparagus.
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