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Bacon Cinnamon Buns Recipe

Bacon Cinnamon Buns Recipe
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Category : Breakfast
Cooking Time : 40 minutes
Serving : 4
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Prepare the ingredients before making Bacon Cinnamon Buns in your home. Then, follow these steps below to serve Bacon Cinnamon Buns for your family or friends.

Ingredients: Bacon Cinnamon Buns

  • 1 can Pillsbury Cinnamon Buns
  • 1 pack Bacon

How to Make Bacon Cinnamon Buns

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Bacon Cinnamon Buns in your home by yourself.

    Step 1
  • Preheat oven to 400°F or 375°F for dark or nonstick pans.
  • Step 2
  • Completely cook bacon (I like to cook mine stove top), but DO NOT cook too crispy. Bacon has to be flexible so it will not break apart in buns. As pieces of bacon are done, drain grease off onto paper towel.
  • Step 3
  • Take the end of a cinnamon bun and unravel it so it makes a straight line of doe. Take 1 strip of the cooked bacon and lay it in the middle of the doe. Take end of dough and roll back up into a bun. If the bacon was flexible then there should be no problem with any bacon breakage.
  • Step 4
  • Bake cinnamon buns according to cook time on your can or until a nice golden brown color. Once you let them cool for about 10-12 minutes, then ice them. It will be a mouth watering surprise!
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