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Bacon Cooked Scallop Salad Recipe

Bacon Cooked Scallop Salad Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Bacon Cooked Scallop Salad in your home. Then, follow these steps below to serve Bacon Cooked Scallop Salad for your family or friends.

Ingredients: Bacon Cooked Scallop Salad

  • 6 slice thick cut bacon
  • 1 1/2 lb bay scallops
  • 1 pepper, to taste
  • 1 Mediterranean sea salt, to taste
  • 1 1/2 tsp minced garlic
  • 4 bunch fresh field greens and spinach, 1 bunch per bowl
  • 6 dash lime juice
  • 8 dash balsamic vinegar (I used vinegar aged 18 years)

How to Make Bacon Cooked Scallop Salad

If you have prepared the ingredients needed, now time to start cooking. There are 18 steps you must follow to make Bacon Cooked Scallop Salad in your home by yourself.

    Step 1
  • Put a 12" pan on the stove on medium heat.
  • Step 2
  • Use a nonstick spray like Pam to coat the pan.
  • Step 3
  • Add bacon to the pan.
  • Step 4
  • Flip bacon often to ensure even cooking and proper doneness.
  • Step 5
  • Line a plate with paper towels.
  • Step 6
  • Add bacon to paper towel-lined plate.
  • Step 7
  • See the bacon grease (A.K.A. Heaven's gift to humanity)? Yeah, just leave that in there and lower the heat to low. (This will prevent pattering when the scallops hit the pan.)
  • Step 8
  • Add the scallops to the pan.
  • Step 9
  • Turn the heat to medium-high.
  • Step 10
  • Season the scallops with pepper and salt.
  • Step 11
  • When the scallops are heated through and turn more opaque, drain the liquid and return the pan with the scallops to the fire.
  • Step 12
  • Add the garlic to scallops and swirl the pan to mix.
  • Step 13
  • This will add a nice toasty crust to the scallops.
  • Step 14
  • Add the bunches of field greens to bowls.
  • Step 15
  • Add lime juice to the field greens for flavoring.
  • Step 16
  • Cut the bacon into slices and add to the bowls.
  • Step 17
  • Complete cooking the scallops and ad to the salad.
  • Step 18
  • Top the salad with balsamic vinegar and enjoy immediately.
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