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Bacon Cream Cheese Pinwheels Recipe

Bacon Cream Cheese Pinwheels Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Bacon Cream Cheese Pinwheels in your home. Then, follow these steps below to serve Bacon Cream Cheese Pinwheels for your family or friends.

Ingredients: Bacon Cream Cheese Pinwheels

  • 1/2 cup bacon bits
  • 1 packages cream cheese
  • 1 packages crescent rolls

How to Make Bacon Cream Cheese Pinwheels

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Bacon Cream Cheese Pinwheels in your home by yourself.

    Step 1
  • Preheat oven to 350°F.
  • Step 2
  • Roll out the crescent roll, split it in half to make 2 squares.
  • Step 3
  • Spread cream cheese all over the crescent roll.
  • Step 4
  • Now add bacon bits on top of the cream cheese, you cover it completely or just sprinkle it on. I like a thick later of cream cheese and lots of bacon bits.
  • Step 5
  • Get one end of the crescent roll and start rolling it like a log. Press down a little bit to seal it, but not to hard so you keep the round shape.
  • Step 6
  • Finally, slice the log about an inch apart and place them laying down on a baking sheet. Bake for about 8-10 minutes or until golden brown. Let them cool about 5 minutes then enjoy! They taste better when they are warm.
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