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Bacon Doughnut Cheeseburger Recipe

Bacon Doughnut Cheeseburger Recipe
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Serving : 4
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Prepare the ingredients before making Bacon Doughnut Cheeseburger in your home. Then, follow these steps below to serve Bacon Doughnut Cheeseburger for your family or friends.

Ingredients: Bacon Doughnut Cheeseburger

  • 1 1/4 lb ground beef
  • 1 egg
  • 1 tsp garlic powder or onion powder ( or whatever seasoning you prefer)
  • 1 salt and pepper
  • 4 slice of chedder cheese
  • 8 slice of bacon
  • 4 glazed doughnuts, sliced in half horizontally

How to Make Bacon Doughnut Cheeseburger

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Bacon Doughnut Cheeseburger in your home by yourself.

    Step 1
  • Mix beef with egg and garlic powder, and season lightly with salt and pepper. Form into 4 patties. Cover and refrigerate for about 1 hour. Meanwhile, fire up the grill.
  • Step 2
  • Place burgers on grate and grill until meat is to desired level of oneness. Top each burger with a slice of cheese during the last minute so the cheese will melt. Remove from grill, and let burgers rest 2 to 3 minutes to reabsorb the juices.
  • Step 3
  • Meanwhile,fry bacon in skillet, place on paper towels when done, and pat off grease. Leave about 1 tablespoon of bacon grease in skillet. Place doughnut halves in skillet and fry over medium heat until slightly toasted. Alternatively, place doughnut halves on grill over low heat until toasty.
  • Step 4
  • Place patties on doughnut halves, top each with 2 bacon slices and remaining doughnut halves.
  • Step 5
  • Makes 4
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