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Bacon Egg & Cheese Biscuits Recipe

Bacon egg & cheese biscuits Recipe
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Cooking Time : 30 minutes
Serving : 8
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Prepare the ingredients before making Bacon egg & cheese biscuits in your home. Then, follow these steps below to serve Bacon egg & cheese biscuits for your family or friends.

Ingredients: Bacon egg & cheese biscuits

  • 1 can biscuits
  • 8 eggs
  • 4 slice cheese
  • 8 slice bacon
  • 1/4 packages frozen chopped bell pepper onion mix (or fresh) optional
  • 1/2 cup milk, optional

How to Make Bacon egg & cheese biscuits

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Bacon egg & cheese biscuits in your home by yourself.

    Step 1
  • Cook biscuits as directed let cool and cut in half
  • Step 2
  • Microwave onion and bell pepper mix till room temp drain excess water (or use fresh, or don't use)
  • Step 3
  • Cook bacon however you normally do, (I use the pre cooked microwavable kind)
  • Step 4
  • Scramble eggs and milk (I do one at a time to keep it even)
  • Step 5
  • Put about a teaspoon of onion bell pepper in pan pour egg on top, if you just scoot the egg around keeping it in a biscuit size circle it'll stay together then flip it, once cooked put on a plate to cool
  • Step 6
  • For freezer, wait till everything is room temp before assembling (minions are good for this). Biscuit bottom, egg, 1 slice bacon broke in half, half slice cheese, biscuit top. I stay away from those individually wrapped cheese like substance slices gagg lol
  • Step 7
  • Wrap tightly in plastic wrap then place in freezer bag
  • Step 8
  • To eat from freezer, wrap in paper towel, microwave 1:30 on 30% power, flip then 2 minutes on 30% power
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