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Bacon Fried Veggies With Spinach Recipe

Bacon Fried Veggies w/ Spinach Recipe
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Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Bacon Fried Veggies w/ Spinach in your home. Then, follow these steps below to serve Bacon Fried Veggies w/ Spinach for your family or friends.

Ingredients: Bacon Fried Veggies w/ Spinach

  • 1 lb baby carrots
  • 2 zucchini; medium dice
  • 1 handful of spinach
  • 2 tbsp butter; cubed
  • 1 tbsp bacon-molasses grill seasoning
  • 1 pinch sugar
  • 1 salt and pepper

How to Make Bacon Fried Veggies w/ Spinach

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Bacon Fried Veggies w/ Spinach in your home by yourself.

    Step 1
  • Cover carrots with cold water in a sauce pot. Add a pinch of sugar. Boil until carrots lighten in color, about two minutes after boil.
  • Step 2
  • Heat 2 tablespoons of bacon fat in a large saute pan. Add zucchini. Season.
  • Step 3
  • Drain carrots. Add to saute pan. Add butter and toss. Add spinach. Toss until just wilted, about 30 seconds to a minute.
  • Step 4
  • Variations; Vegetable oil, parsley, arugala, diced bacon, habanero, brown sugar, maple, asparagus, squash, sweet potatoes
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