Nogluten Recipes

Bacon Gravy Recipe

Bacon Gravy Recipe
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Cooking Time : 20 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Bacon Gravy in your home. Then, follow these steps below to serve Bacon Gravy for your family or friends.

Ingredients: Bacon Gravy

  • 1/2 lb Bacon, ends and pieces.
  • 1/3 cup flour
  • 2 tbsp heaping, Knox bouillon
  • 2 cup boiling water

How to Make Bacon Gravy

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Bacon Gravy in your home by yourself.

    Step 1
  • Cook the chopped up bacon.
  • Step 2
  • Add the flour and cook until toasty brown.
  • Step 3
  • Add the bouillon and 2 cups of boiling water. Will splash so be careful.
  • Step 4
  • Stir for 30 seconds and remove from heat.
  • Step 5
  • Adjust bouillon for salt taste but that's it!
  • Step 6
  • Can add an ounce or so of soy sauce for a richer color but back off on the bouillon or it'll be too salty!
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