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Bacon, Individually Freezing Slices Recipe

Bacon, Individually Freezing Slices Recipe
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Prepare the ingredients before making Bacon, Individually Freezing Slices in your home. Then, follow these steps below to serve Bacon, Individually Freezing Slices for your family or friends.

Ingredients: Bacon, Individually Freezing Slices

  • 1 lb or more of sliced bacon
  • 2 sheets of aluminum foil, about 18 inches long
  • 5 or more, depending on how much bacon you freeze of parchment paper cut into about 12 inch lengths
  • 1 extra large freezer bag

How to Make Bacon, Individually Freezing Slices

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Bacon, Individually Freezing Slices in your home by yourself.

    Step 1
  • Put 1 sheet of aluminum foil on work surface. Top with one piece of parchment paper. Place 4 to 5 slices bacon on parchment close together but not touching each other.com
  • Step 2
  • Cover with another.piece of parchment paper
  • Step 3
  • Continue with the layering of bacon and parchment paper, ending with parchment paper. Use other sheet of aluminum foil to enclose entire bundle.
  • Step 4
  • Place in freezer bag until. Fcompletely.frozen
  • Step 5
  • When frozen remove all foil and parchment paper working quickly so as to keep bacon frozen return individually frozen slices to freezer bag, seal and put back in freezer.
  • Step 6
  • Now anytime you want one or more slices of bacon just remove as many as you need from the bag!
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